Segurança alimentar e saúde
a necessidade da transformação dos sistemas alimentares
Keywords:
Segurança Alimentar, Saúde, Sistemas alimentares, DesnutriçãoAbstract
Um terço da humanidade vivencia uma ou mais formas de fome ou desnutrição. Após anos de declínio constante, o número de pessoas famintas começou a subir novamente em 2015, atingindo 821 milhões em 2017, com um agravamento desta situação devido à pandemia de COVID a partir de 2019. Ao mesmo tempo, a obesidade em todo o mundo quase triplicou desde 1975. Em 2016, mais de 1,9 bilhão de adultos estavam com sobrepeso, sendo que destes mais de 650 milhões eram obesos.
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